Stay tuned for upcoming classes, talks, lectures and events.
Special note: Due to the pandemic, our Italian class was postponed. The new dates are May 11- 15, 2022. Hope you’ll join us.
Due to the pandemic, our Italian class was postponed. The new dates are May 11- 15, 2022. For more information: https://www.feastonhistory.com/
or https://www.domenicacooks.com/writing-workshop-in-southern-italy
Want to become a food writer? This class focuses on Finding Voice in Food Writing. We will focus on writing, reading and giving supportive constructive feedback. More info at https://www.castlehill.org/2021-summerfall/2021/7/26/gunstalford
Monday - Friday
July 26 - 30
9:30am - 12:30pm
5 sessions on campus
I will be teaching a class called Food Writing in Cilento with Domenica Marchetti in southern Italy May 14-19, 2020. This five day tour takes you to a little know region south of Naples where we will focus on the art of food writing, and have day trips to the culinary and historical wonders of the region, as well as eat and drink quite a bit. For more information: https://www.feastonhistory.com/writerincilento
For an up to date list of events and classes go to https://ragebakers.squarespace.com/events
